Cocktails On Tap
mint infused old forester bourbon, elderflower liqueur, home-made lemonade, bitter truth bitters & splash of sparkling water
lexington bourbon, demerara syrup, angostura bitters, finished with oils of a fresh orange. old fashioned.
RYE OH MY!
templeton rye whiskey, ancho reyes, fresh lemon, a dash of apricot liqueur, topped with a splash of barritt’s ginger beer. our spin on the “mule.”
jack daniel’s whiskey, muddled raspberries, fresh lemon, & sparkling water.
exotico blanco tequila, fresh house-made strawberry syrup, a squeeze of lime and grapefruit, accompanied by a sparkling rosé ice sphere.
high west oat vodka, responsibly sourced peach liqueur, fresh lemon, a hint of almond*, finished with a dash of bitters.
arette tequila, cointreau, ancho reyes verde, house-made sour and a squeeze of lime. finished with dierks’ sweet & spice rim, our spin on the margarita.
jim beam bonded, house-made apple spice syrup, pecan bitters over a cold brew ice cube.
tanqueray rangpur gin, pimm’s cup, fresh lemon, a dash of celery bitters, finished with refreshing rogue cucumber soda.
REDNECK COCKTAILS - 10
pinnacle citrus vodka, gently muddled mint and lemonade,
topped with früli strawberry
deep eddy ruby red vodka, bruto americano and fresh lime, topped with leinenkugel’s grapefruit shandy and a pinch of salt
deep eddy lemon vodka, citrus, muddled strawberries, pink peppercorns, topped off with santan hefeweizen
3% Tech-Fee, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, 18% Gratuity will be added to groups of 6 or more