3% Tech-Fee, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, 18% Gratuity will be added to groups of 6 or more
Cocktails On Tap - 12
mint infused old forester bourbon, elderflower liqueur, home-made lemonade, bitter truth bitters & splash of sparkling water.
lexington bourbon, demerara syrup, angostura bitters, finished with oils of a fresh orange. old fashioned.
Signature Cocktails - 12
Rye Oh My!
templeton rye whiskey, ancho reyes, fresh lemon, a dash of apricot liqueur, topped with a splash of barritt's ginger beer. our spin on the "mule".
jack daniels whiskey, muddled raspberries, fresh lemon, and sparkling water.
exotico blanco tequila, fresh house-made strawberry syrup, a squeeze of lime and grapefruit, accompanied by a sparkling rosé ice sphere.
high west oat vodka, responsibly sourced peach liqueur, fresh lemon, a hint of almond*, finished with a dash of bitters.
deep eddy lemon vodka mixed with red bull blue edition
pueblo viejo tequila, cointreau, ancho reyes verde, house-made sour and a squeeze of lime. finished with dierks sweet & spicy rim, our spin on the margarita.
jim beam bonded, house-made apple spice syrup, pecan bitters over a cold brew ice cube
tanqueray rangpur gin, pimm's cup, fresh lemon, a dash of celery bitters, finished with refreshing rogue cucumber soda.
Redneck Cocktails - 11
pinnacle citrus vodka, garnished with mint and lemonade, topped with früli strawberry.
deep eddy ruby red vodka, bruto americano, and fresh lime, topped with leinenkugel's grapefruit shandy.
deep eddy lemon vodka, citrus, muddled strawberries, topped off with santan hefeweizen