OWN A FRANCHISE

The Concept

“The Riot group and I have spent a lot of time making sure each Whiskey Row is our version of the perfect place to listen to music, watch a game or grab some great food and drinks. The vibe is really unique and special, and it’s awesome to see so many people enjoying themselves at Whiskey Row.”

– Dierks Bentley

Dierks Bentley’s Whiskey Row is a country-themed and entertainment-focused restaurant serving familiar “American Gastropub Fare type cuisine with a modern twist.” Dierks Bentley’s Whiskey Row is a live-music restaurant and bar with multiple existing locations in Arizona & Nashville with plans for a nationwide rollout. Whiskey Row combines interactive entertainment, signature dishes and memorable beverages to create a fun, country-inspired environment. Our locations range from family friendly inspired restaurants with games and activities to happy hour & nightlife experiences that are unmatched in our industry.

HOW WE STAND OUT


Food You Love
Fresh food prepared from scratch & a curated menu designed to sell.

Craft Cocktails & Craft Beer
Program Our craft cocktail menu is one of the most creative and recipe driven menus in the country. We offer large selections of Whiskey’s / Bourbons & Scotches that will give any women or men a reason to come back and try them again and again. We are also proud of our craft beer offerings which are changed with the seasons and feature local selections to keep the neighborhood feel at every location.

The Ultimate Sports Viewing Experience
Customized, superior quality A/V system and HD TV package with an average of 50 plus flatscrrens per location: The Sports Headquarters.

Superior Entertainment
Rocking Live Country Music & High Energy Djs keep the dance floor packed

The Whiskey Girls
Delivering our unique brand of service, hospitality and energy every day.

Standard Operational Procedures
Provides for consistency of service and brand, ensuring the same high standards across every Dierks Bentley’s Whiskey Row restaurant.

Leadership/Support
A management and support team of seasoned, restaurant and franchise professionals.

Exceptional Unit Economics
2016 average unit volumes $5.1 million.