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templeton rye whiskey, ancho reyes, fresh lemon, a dash of apricot liqueur, topped with a splash of barritt’s ginger beer. our spin on the “mule.”
jack daniel’s whiskey, muddled raspberries, fresh lemon, & sparkling water.
exotico blanco tequila, fresh house-made strawberry syrup, a squeeze of lime and grapefruit, accompanied by a sparkling rosé ice sphere.
high west oat vodka, responsibly sourced peach liqueur, fresh lemon, a hint of almond*, finished with a dash of bitters.
arette tequila, cointreau, ancho reyes verde, house-made sour and a squeeze of lime. finished with dierks’ sweet & spice rim, our spin on the margarita
jim beam bonded, house-made apple spice syrup, pecan bitters over a cold brew ice cube.
tanqueray rangpur gin, pimm’s cup, fresh lemon, a dash of celery bitters, finished with refreshing rogue cucumber soda.
mint infused old forester bourbon, elderflower liqueur, home-made lemonade, bitter truth bitters & splash of sparkling water
lexington bourbon, demerara syrup, angostura bitters, finished with oils of a fresh orange. old fashioned.
pinnacle citrus vodka, gently muddled mint and lemonade,
topped with früli strawberry
deep eddy ruby red vodka, bruto americano and fresh lime, topped with leinenkugel’s grapefruit shandy
and a pinch of salt
deep eddy lemon vodka, citrus, muddled strawberries,
pink peppercorns, topped off with santan hefeweizen